It is only in the last 50 years however that it has been systematically cultivated and processed, and only in the last 10 years that it has begun to come to prominence in the world markets. This new industry, still in its infancy, promises great things for Vietnam and the world’s tea connoisseurs alike.
Oolong tea is semi-oxidised, so it is half way between green tea and black tea and possesses many of the characteristics and health benefits of each of those tea types. It is the speciality of Formosa (Taiwan) and Southern China and is now also being exported in increasing quantities by Vietnam. Oolong tea is reputed to be an excellent aid to weight loss.
This Vietnam Oolong is made from the unbroken whole leaf, twisted into a bright green irregular nugget that unfurls during brewing. It is a very light Oolong, with a robust, nourishing sweetness and distinct grassy aroma.
To brew, put one tsp of Vietnam Oolong tea per person into a warmed pot or Mug Infuser and pour on fresh, boiled water that has been allowed to cool for one minute. Brew for 2-3 mins and strain into cups. Best drunk without milk or sugar. Several infusions can be produced from the same leaves.
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