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“If you are not TOTALLY DELIGHTED with your tea, simply call us and ask us to refund your money. We will do so immediately with no questions asked, except to ask what else you want us to do to rectify the situation.
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Single Estate Teas
Tea is a bit like wine. Most tea is blended, and that's great. It's a way to achieve consistently good results from a natural and variable crop.
But there is an alternative. You can try to find a Single Estate tea. That is a rather different matter. With Single Estates, you come to recognise and appreciate the subtle differences that occur from year to year, from month to month, and between different estates.
These are teas for the real connoisseur, the tea-lover who is prepared to take a bit of a risk and go beyond the standardised blends in search of their personal favourites. It's an adventure - and we're with you every step of the way.
The Harmutty Estate in Assam, in the Brahamputra Valley in Northern India, is in many ways typical of the quality Assams. Strong, rich and malty but with an elegance and restraint that is by no means universal among the Assam teas, Harmutty is a connoisseur's Assam.
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Itakhooli is a strong, brisk, tippy tea, with a good malty flavour. It is full-bodied enough to be delicious with milk, and with enough brightness and aroma to savour on its own or with a slice of lemon.
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A rich, full-flavoured Single Estate Ceylon tea. Grown in Nawalapitya near Kandy, the ancient capital of Sri Lanka and the original tea-growing region. Perfect for enjoying with milk or lemon during the afternoon - a classic Ceylon.
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A superb, single-estate green tea, which offers sweetness balanced with a hint of bitterness and subtle vegetal undertones. Excellent as a light, refreshing afternoon tea or after a trip to the gym. Served without milk.
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A full-flavoured, bright-liquoring tea with tremendous character and elegance. Perfect with a small amount of milk in the late afternoon as the heat of the summer's day begins to cool. A high-grown Ceylon from the famous Uva region in the Eastern highlands of Sri Lanka.
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If you only drink one Ceylon tea, make it this one. The Holyrood estate epitomises everything we love about Ceylon teas at their best. It is a rich, full-flavoured, coloury tea of great strength and balance. This is a perfect morning tea which can be enjoyed with or without milk.
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Kotiyagalla - Leopard Rock - produces high-grown tea of world-class quality. A rich, pungent, mellow tea with a deep golden colour, it makes a good breakfast tea. It is also excellent for drinking throughout the day with a little milk.
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The Tommagong garden in Nuwara Eliya, Sri Lanka, at more than 1,800 metres above sea level, is a consistent producer of some of the greatest teas of the region. The leaf is reddish gold, with a clean, brisk aroma. It produces a fresh, bright, flavoury liquor, delicious with or without milk.
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This superb Sri Lankan green tea has an exceptionally bright flavour. It is as refreshing as the air on a mountain hillside gleaming under the first rays of sunshine as the showers clear. Served without milk.
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Somerset, one of the great tea plantations of the famous Dimbula Valley of Sri Lanka, produces exceptional teas with a strong, bright, flavoury character. This tea is ideal for drinking in the morning with a small amount of milk.
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Fed by the majestic St Clair’s Falls, this tea garden is surrounded by extraordinary scenery, which has embedded itself in each tea leaf. The result is a subtle honey-coloured liquor and a thisrt-quenching tea, best served without milk.
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Stockholm Tea Estate was established more than a hundred years ago. The garden produces outstanding high-grown teas with a bright, coloury character. The teas are unusually full-bodied for the Nuwara Eliya region and rich enough to take a little milk if desired.
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Uva, home of the Thotulagalla garden, is one of the most famous tea districts in the world. Orange Sun is a classic Uva tea - smooth, rich, coloury and full of flavour. Can take milk.
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A lovely Oolong tea from Gopaldhara in the Darjeeling region of India. This semi-fermented tea has a distinctive rusty brown colour and a distinctive, delicious, round flavour. It is particularly good for drinking with a little milk in the afternoon.
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Perhaps the most famous of all the Darjeeling gardens. This First Flush is somewhat fuller-flavoured, but retains the trademark Margaret's Hope delicacy. Well-made blackish leaf produces a smooth liquor, with subtle colour and flavour.
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From the Mirk Valley in the SW of the Darjeeling region, Thurbo 1st Flush FTGFOP1 is sought-after by connoisseurs of clonal teas for its delicate and distinctive, slightly spicy flavour with good muscatel character. Best drunk without milk or sugar.
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A fine high quality Single Estate tea. This tea has a large, well-made leaf with a yellow tip and a unique Assam / Nilgiri flavour. A rare Kenyan Orthodox leaf.
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This excellent CTC tea from the KDTA Co-operative makes a proper cup of tea! Best enjoyed with milk, it is ideal for drinking at breakfast.... or for warming up after a long day outside in the cold.
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Are you new to tea? A little overwhelmed by the selection available? Your Tea Introduction Pack is the perfect introduction to the world of speciality tea! Let us be you guide on your personal Grand Tour of Tea.
Your Tea Introduction Pack features ten carefully selected speciality teas.
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Pu-erh tea is unique. Harvested from ancient tea bushes, hundreds of years old, in a remote village in the depths of Yunnan Province, China, this is a mellow, rich, rather sweet tea that gets its remarkable flavour from a unique ageing process. Something every serious tea enthusiast should try.
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