Rwanda
Looking down on the tea plantations across the majestic hills of the southeast of Rwanda is the Nyungwe National Park, home to the last block of montane forest in East or Central Africa. It is one of the most ancient forests, dating back before the last Ice Age, which supports a uniquely rich floral diversity, with over 200 different types of tree, myriad flowering plants including a host of colourful orchids.
The meeting of two varied landscapes - tea plantation and forest - creates a rich visual experience. The magnificent views of the Nyungwe Forest are a beautiful backdrop to the tea plantation.The tea transports you across the desert plains up into the lush forest. The liquor is a rich red-brown with a distinct floral aroma, producing a full-bodied and bright, spicy flavour.
Put one tsp person into a warmed pot or Mug Infuser and add fresh boiling water. Allow to brew for 4 minutes then strain into cups and serve with or without milk.
Ingredients: Rwandan Tea
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