Japanese Cherry

All About Tea’s Japanese Cherry is green Japanese Sencha flavoured with natural cherry.  This is a traditional and classic way to enjoy all the health benefits of green tea, with a different, rather exciting flavour.

Sencha is Japan’s most popular Green tea, harvested in the Spring when the leaves are young and growing rapidly.  It is a good quality tea, a deep emerald in colour, with a delicate, sweet, natural grassy flavour.  The brewed tea is a clear, bright, yellow-green.

The Cherry occupies an important place in the culture of Japan.  Its scent and flavour have been the subject of art and literature in this ancient culture since time immemorial.  The exquisite combination of subtle, mellow Sencha blended with the peppery fruit flavours of Cherry is not only a calming, health-giving, refreshing and delicious drink, but also a celebration of the unique Japanese way of life.

To enjoy at its best put one rounded tsp of Japanese Cherry per person into a pot or Mug Infuser.  Add fresh, boiled water that has been allowed to cool for 2 mins.  Brew for one min and serve without milk.  The leaves can be re-used several times, with shorter infusion times.

If you love Japanese Cherry  you may also enjoy our  Cherry flavoured black tea.