Formosa Pouchong

Pouchong tea is a type of Oolong, but closer to Green tea.

Oolong tea is partly fermented, half way between green (unfermented) and black (fully-fermented) tea.  Pouchong is closer to green tea than normal Oolong, so has a more vegetal, sometimes slightly bitterer taste.  As a guide, Oolong is usually about 30% fermented and Pouchong 15-18%. 

Formosa, modern Taiwan, is the greatest producer of Oolong and Pouchong teas in the world today.  Its island, mountain climate makes for very particular growing conditions and its teas are simply sensational.   

This wonderful Formosa Pouchong is delicate, slightly grassy or vegetal, and with a very distinct fruit /floral character balanced with a delicate burnt, bitter note.  Delicious and refreshing.  The dry leaf is surprisingly dark, darker than many Oolongs, and with plenty of silver tip.   

To brew, use one teaspoon per person in a warmed pot of Mug Infuser.  Add boiled water that has been allowed to cool for 1min and brew for2- 3 mins.  Strain into mugs or cups and drink without milk or sugar.   Ideal for drinking at any time of day.  The leaves can be re-used several times.

If you love Formosa Pouchong  then you might also enjoy Formosa Oolong Choice.