Decaffeinated Earl Grey

Decaffeinated Earl Grey tea has all the delicious flavour and uplifting properties of natural Oil of Bergamot - with a good night's sleep afterwards.  Perfect for those watching their caffeine intake.

All About Tea’s decaffeinated teas are decaffeinated using the gentle and natural carbon dioxide process.  The caffeine is dissolved in liquid CO2, which as a gas is naturally present in the air we breathe.  This produces a decaffeinated tea with most of its original flavour.  The alternative caffeine solvent is methyl chloride.  This is used for most decaffeinated teas but you will not be surprised to learn that we won’t go near it with a bargepole!

AAT's Earl Grey tea is a blend of Keemun tea from China; and Darjeeling, the “Champagne of Teas" from NE India.  To give it its distinctive and delicious flavour it is carefully infused with the finest quality pure natural oil of Bergamot, an orange-like fruit grown in Italy.  (You may wish to be aware that the use of synthetic Bergamot is widespread ).

To brew put one heaped tsp per person in a warmed pot and add boiling water.  Infuse for 4-5 mins and pour.  Drink black, perhaps with lemon, or add a small amount of milk and sugar if you prefer.  Perfect as an afternoon tea, and as good an excuse as we are aware of for having a small slice of cake.