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China
China is the birthplace of tea. The Emperors of thousands of years ago used to perk themselves up after a busy day ruling their empire by drinking a few cups of tea. And it may well have been Pai Mu Tan, which you can order from All About Tea.co.uk today! Or perhaps it was the very tips of the same tea, known as Silver Needle - possibly the most exclusive and rarified tea in the world. Yes, you can order that too.
A fine Chinese green tea with a fresh, bright flavour. All the health benefits of green tea - in a convenient tea bag. Green tea is naturally low in caffeine, so it is ideal for drinking after dinner. This also makes a delicious iced tea for the summer.
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A base of Green leaves, grown in the Anhui Province in China, mixed with real Jasmine petals to give a fine and delicate flavour. Excellent tea to aid after dinner digestion.
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A fine black China tea whose dark green and pale tan leaves are curled into the shape of the "Spring Snail" that the name refers to. A full, coloury tea with some sweetness and a hint of smoke. Can take a little milk.
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The most famous Oolong in China. With striking green rolled leaves, it produces a tea that is a pale yellow hue, and has a mild, biscuity taste with a fully developed sweet aroma. This tea, called the Iron Goddess of Mercy, is named for the goddess who originally gave the tea to a poor but pious farmer.
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Congou is a general term indicating a black tea from China. Ours, from the Anhui Province, is naturally sweet and aromatic, with a bright, floral flavour. To be drunk preferably without milk.
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Dragon Well, or Lung Ching, is a famous flat needle Green leaf. The liquor is golden and full bodied with a sharp and slightly almond flavour. Remarkable.
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A green tea version of the famous Earl Grey – this is delicious, with the same wonderful aromatic citrus character, but being made with green tea, this is more delicate and subtle. It is also naturally lower in caffeine so is ideal for drinking later in the day.
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This green tea is rolled into little balls that “explode” when placed in the teapot. It is widely used to prepare mint tea, but is also delicious on its own. The yellow-green liquor is highly refreshing. A relaxing afternoon tea. A very small amount of sugar will enhance the flavour.
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The finest, downy leaves are individually and painstakingly hand-rolled into tube or pillar shapes, producing a white tea with a sweet and crystal clear flavour, with a strongly floral character.
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A beautifully made, very light white tea from China. The leaves are hand-rolled into the eponymous "pearls" and scented with Jasmine 6 times over. Please try this one! Quite outstanding.
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Silver Needles scented with the finest Jasmine blossoms. This gives a very delicate character, but with a hint of Jasmine. Very refreshing. Silver Needles is the tea Chinese Emperors drank over 5000 years ago. Highly Recommended.
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Jasmine Snow Lotus is a beautiful piece of hand-made tea art. The tea leaves are sewn together by hand to form a flower bud. Put the flower in hot water, and it will "bloom" as the leaves expand and unfurl, to form a breathtakingly beautiful piece of living art. Delicious too!
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Jin Shan Tian Hua blossoms into an exquisite green tea leaf flower with a string of three chrysanthemums floating above. Producing a delicate and mellow taste, this tea is guaranteed to impress both your eyes and your taste buds.
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Keemun, the famous black tea from China, is not smoky, and is known for its orchard aroma and brilliant red liquor. Its mild, sweet flavour make it a perfect evening tea. It is also used as the base for scented blends.
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Lapsang Souchong is the famous smoky tea from China - you either love it or you hate it! The Falcon has a more robust flavour than the more delicate Osprey. Whilst the Osprey is technically the better tea, it is all a matter of taste and many people prefer Falcon.
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Lapsang Souchong Osprey is the best quality Lapsang, more subtle than other Lapsangs, with a wonderfully refreshing smoky flavour and tarry aroma. You either love it or you hate it!
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Mao Feng, one of the rarer and finer grades of Keemun, is a famous black tea, and this Green version is its even rarer cousin. The tea creates a bright, clean, chesnut-rich flavour, ideal for drinking at any time, particularly after a meal. Mao Feng is best drunk without milk.
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The “Burgundy of Teas” from the Anhui Province of E. China. A strong, sweet aromatic and flavoursome tea, Keemun has a smoky character, which is light enough to be drunk without milk.
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One of the great white teas of China, famous throughout the world. To drink this sweet, bright, refreshing tea is to be part of an ancient tradition of tea-making excellence that is steeped in tradition and mystery.
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Pearl Over Oyster is a beautiful piece of hand-made tea art which unfurls in hot water like a flower bud opening to release a string of "pearls" which float above the leaves.
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Requiring extreme skill and patience, the leaves of this green tea are tightly rolled into pellets resembling lead shot, resulting in a tea which keeps and which produces a nutty, oaky flavour. Best drunk withour milk and with a touch of sugar.
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Rose Congou, The Emperor of Teas, is a special and intriguing tea. A supple, firm non-broken black tea from China, its character becomes almost delicate and ethereal when infused with the scent of thousands of rose petals.
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Silver Needles, perhaps the most renowned tea in the world today, has a very delicate, refreshing character with distinct fruit notes. This is the tea the Chinese Emperors drank over 5000 years ago. Who would have thought that such a famous name in tea could also be such fun to drink?
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Are you new to tea? A little overwhelmed by the selection available? Your Tea Introduction Pack is the perfect introduction to the world of speciality tea! Let us be you guide on your personal Grand Tour of Tea.
Your Tea Introduction Pack features ten carefully selected speciality teas.
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Black Yunnan tea is bright and golden in colour. The flavour is smooth and mellow with a delightful nutty character. Will tolerate a little milk if required.
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A refreshing, delicious, rather bitter and beautifully-made tea with plenty of silver tips, from the Yunnan Province of China. A tea for drinking without milk in the afternoon.
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Pu-erh tea is unique. Harvested from ancient tea bushes, hundreds of years old, in a remote village in the depths of Yunnan Province, China, this is a mellow, rich, rather sweet tea that gets its remarkable flavour from a unique ageing process. Something every serious tea enthusiast should try.
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