China Green Teabags
Because green tea is less processed than black, the natural colours and flavours are preserved. These tea bags have a grassy, straw-like flavour which is extremely refreshing and perfect for making ice tea in the summer. The brewed tea is a bright yellow-green colour in the cup.
In China they have never been in any doubt whatsoever about the benefits of drinking tea. It is just that Western medical orthodoxy has taken a couple of millenia longer to "discover" what traditional practice has known for a long long time.
To enjoy at its best use one bag per mug and pour on fresh water that has been allowed to cool a little off the boil. Brew for between one and two minutes according to taste - it needs long enough to infuse, but don't leave it too long or bitter flavours will begin to develop.