India
From £3.90
Chai is a traditional Indian spiced tea often sold by street vendors. It is a real winter warmer, made with plenty of creamy milk which has been deeply infused with the rich flavours of exotic spices.
Our Spiced Chai is made with a good Assam tea blended with Rooibos and wonderful, aromatic spices – Cardamom, Ginger, Cinnamon, Cloves, Ginseng, and Ginkgo. Wrap your hands around a steaming mug of Spiced Chai and bring some warmth and comfort into a cold December morning!
To brew, use one teabag per person in a mug and add freshly-drawn boiling water. Brew for 3-5 minutes . Delicious with or without milk.
From £2.85
All About Tea’s Pure Assam teabags are a proper, quality cuppa – made, as you would expect, with proper, fine-quality tea.
So relax, enjoy your tea-break, and be confident and happy in the knowledge that the tea in your teabag is of excellent quality and ethically sourced.
Classic Assam teas such as this are rich and full-flavoured with plenty of colour and a distinct malty character, with some sweetness. They are ideal for drinking with milk at breakfast time and throughout the day.
To brew, put one teabag per person in a mug or pot and add fresh, boiling water. Infuse for 1-2 mins (please infuse for at least a full minute if possible – this is very good tea and deserves it!). This tea is best enjoyed with a little milk, and sugar if desired.
From £8.00
Chai is a traditional Indian spiced tea.
Often sold by street vendors, it is a real winter warmer, made with plenty of creamy milk which has been deeply infused with the rich flavours of exotic spices.
Our Spiced Chai is made with a good BOP (Broken Orange Pekoe) Assam leaf blended with Rooibos and wonderful, aromatic spices – Cardamom, Ginger, Cinnamon, Cloves, Ginseng, and Ginkgo. Wrap your hands around a steaming mug of Spiced Chai and bring some warmth and comfort into a cold December morning!
To brew, use one heaped tsp per person in a warmed pot and add freshly-drawn boiling water. Brew for 5 minutes and strain into mugs. Delicious with or without milk. Spiced Chai is delicious prepared in this way like ordinary tea, but you can also make a more traditional Chai by heating milk and water in a pan, adding the Chai, and simmering for 5 minutes before serving sweetened with sugar.