Flavoured
From £5.05
Apple and Mango is an exquisitely refreshing, delicately sweet combination. The rich but subtle, faintly peppery flavour of the mango is balanced with the pleasant, invigorating sharpness of the apple. This delicious flavour combination can be perfectly appreciated with China Congou black tea.
China Congou is a naturally sweet, full-flavoured black tea with rich, complex flavour. The large, wiry leaf is visually attractive and has a rich, sweet aroma when dry. It brews to produce a golden, coppery liquor in the cup. It has good colour, strength and brightness, and a distinct floral fragrance.
To brew, put one bag of Apple and Mango Tea per person in a mug. Add fresh, boiling water. Brew for 4 mins and serve without milk.
From £5.05
Apple flavoured tea is a rich, fruity blend of fine China Congou black tea, apple flavouring and real apple pieces. Delicious at any time of day, it is especially suitable for drinking with a mid-morning snack to brighten up a rainy day at the office! Fresh, invigorating, and full of cheerfulness and fun, our apple flavoured tea is just the thing to energise and revive. Try it without milk to appreciate the full flavour of the apples.
China Congou is a naturally sweet, full-flavoured black tea with rich, complex flavour. The large, wiry leaf is visually attractive and has a rich, sweet aroma when dry. It brews to produce a golden, coppery liquor in the cup. It has good colour, strength and brightness, and a distinct floral fragrance.
To brew, put one bag of Apple Tea per person in a mug. Add fresh, boiling water. Brew for 3 mins and serve preferably without milk, though a little may be added if desired.
From £5.05
All About Tea’s Summer Tea is a pot pourri you can drink.
First we took some high quality black China Congou. Then we added summer flower blossoms. Marigolds, rose petals and mallows. Then we carefully blended in the flavour from oils of summer flowers to make a tea so beautifully scented you could eat it!
All About Tea’s Summer blend evokes the dog days of summer – sunshine, lazy afternoons, gentle showers, croquet and sandwiches. This is an unashamedly fun, happy tea, as deliciously refreshing as it is beautiful to see and to smell.
To Brew:Put one bag per person in a mug and add freshly-drawn boiling water. Allow 6 minutes for full infusion to occur, then strain into cups or mugs. Best enjoyed without milk, but this is not an absolute rule.
Ingredients: China tea, Marigolds, Rose petals, Thistle flowers, Mallow flowers, flavour.