Decaffeinated
From £5.05
All About Tea’s decaffeinated teas are decaffeinated using the gentle and natural carbon dioxide process. The caffeine is dissolved in liquid CO2, which as a gas is naturally present in the air we breathe. This produces a decaffeinated tea with most of its original flavour. The alternative caffeine solvent is methyl chloride. This is used for most decaffeinated teas but you will not be surprised to learn that we won’t go near it with a bargepole!
Earl Grey tea is a blend of Keemun tea from China; and Darjeeling, the “Champagne of Teas" from NE India. To give it its distinctive and delicious flavour it is carefully infused with the finest quality pure natural oil of Bergamot, an orange-like fruit grown in Italy. (You may wish to be aware that the use of synthetic Bergamot is widespread ).
From £3.30
English Breakfast is the classic blend and an important part of most people's day. But what happens if you're trying to cut down on the caffeine but you still want that traditional, rich taste?
We think we have achieved this tricky task with these teabags. Here is a tea that is strong enough to enjoy with the heartiest breakfast - or before bed, with no fear of a sleepless night.
To brew put one teabag in a mug and add freshly boiled water. Infuse for 1-2 mins. Best served with milk (and sugar if desired).
From £11.00
Delicious Chinese Sencha green tea - all the health benefits without the caffeine!
It seems that stories about the health benefits of green tea have hardly been out of the media lately, and green tea is becoming more and more popular. But this is not just a modern fad. China has produced green tea for millennia. And until the 19th century, a cup of tea in Britain probably meant a cup of green tea. As for health, it is proverbial in China that a tea farmer is as healthy as can be!
So what is green tea? How does it differ from black tea?