Blackcurrant
Out of stock - more coming soon!
A delicate blackcurrant flavour is a great accompaniment to the full, sweet, fruity flavour of China Congou black tea, softened and mellowed with the addition of healthy blackcurrant leaves.
This is an afternoon drink, bright and refreshing served chilled on a hot summer’s day... or piping hot straight from the pot when Autumn’s burnished colours deepen and the clean crisp air makes immortal each passing moment’s beauty.
China Congou is a naturally sweet, full-flavoured black tea with rich, complex flavour. The large, wiry leaf is visually attractive and has a rich, sweet aroma when dry. It brews to produce a golden, coppery liquor in the cup. It has good colour, strength and brightness, and a distinct floral fragrance.
To brew, put one rounded tsp of Blackcurrant Tea per person in a pot or Mug Infuser. Add fresh, boiling water. Brew for 3 mins and serve preferably without milk, though a little may be added if desired.
If you love Blackcurrant Tea, you may also enjoy Apple Tea.
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