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“If you are not TOTALLY DELIGHTED with your tea, simply call us and ask us to refund your money. We will do so immediately with no questions asked, except to ask what else you want us to do to rectify the situation.
I give you my personal guarantee of this.”
Black Teas
Black tea covers an astonishing range of styles - bright, clear, citrus Ceylons all the way through to rich, malty muscular Assams. Black tea takes us on a world tour of fantastic richness and variety. We can visit India for Darjeeling and Assam; Ceylon for the astonishing Nuwara Eliyas and Dimbulas; and Kenya for a Milima. Some people do not realise that China also produces some sublime black teas - Keemuns and Lapsangs, for instance. There is a whole world of wonderful flavours to explore and we hope you can join us.
All About Tea’s Apple flavoured tea is a rich, fruity blend of fine China Congou black tea, apple flavouring and real apple pieces. Delicious and refreshing.
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Apple and Mango is an exquisitely refreshing, delicately sweet combination. The rich but subtle, faintly peppery flavour of the mango is balanced with the pleasant, invigorating sharpness of the apple.
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Used by certain cultures as an aphrodisiac, Apricot is an ideal flavouring for tea. Its bright, sweet, refreshing flavour is at the same time smooth and soft, ideally suited to the delicate floral fragrance of China Congou.
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The Harmutty Estate in Assam, in the Brahamputra Valley in Northern India, is in many ways typical of the quality Assams. Strong, rich and malty but with an elegance and restraint that is by no means universal among the Assam teas, Harmutty is a connoisseur's Assam.
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Itakhooli is a strong, brisk, tippy tea, with a good malty flavour. It is full-bodied enough to be delicious with milk, and with enough brightness and aroma to savour on its own or with a slice of lemon.
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A delicately flavoured reminder of autumn's burnished golden leaves. Refreshing, healthy, and bracing, this beautiful flavoured tea is one to be sipped and savoured.
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Blend X is a robust good quality English breakfast blend tea. A proper everyday tea that can be enjoyed any time but is a great early morning pick-me-up.
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Blend Y is our premium quality English breakfast blend tea. A rich, strong everyday tea that can be enjoyed any time but is a great early morning pick-me-up.
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The rich, warm, luxurious aroma of sweet, silky-smooth Caramel demands your total attention. Grab the duvet, curl up on the sofa, and spend some quality time... just you and a steaming mug of Caramel Tea.
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A rich, full-flavoured Single Estate Ceylon tea. Grown in Nawalapitya near Kandy, the ancient capital of Sri Lanka and the original tea-growing region. Perfect for enjoying with milk or lemon during the afternoon - a classic Ceylon.
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A full-flavoured, bright-liquoring tea with tremendous character and elegance. Perfect with a small amount of milk in the late afternoon as the heat of the summer's day begins to cool. A high-grown Ceylon from the famous Uva region in the Eastern highlands of Sri Lanka.
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If you only drink one Ceylon tea, make it this one. The Holyrood estate epitomises everything we love about Ceylon teas at their best. It is a rich, full-flavoured, coloury tea of great strength and balance. This is a perfect morning tea which can be enjoyed with or without milk.
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Kotiyagalla - Leopard Rock - produces high-grown tea of world-class quality. A rich, pungent, mellow tea with a deep golden colour, it makes a good breakfast tea. It is also excellent for drinking throughout the day with a little milk.
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The Tommagong garden in Nuwara Eliya, Sri Lanka, at more than 1,800 metres above sea level, is a consistent producer of some of the greatest teas of the region. The leaf is reddish gold, with a clean, brisk aroma. It produces a fresh, bright, flavoury liquor, delicious with or without milk.
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Somerset, one of the great tea plantations of the famous Dimbula Valley of Sri Lanka, produces exceptional teas with a strong, bright, flavoury character. This tea is ideal for drinking in the morning with a small amount of milk.
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Uva, home of the Thotulagalla garden, is one of the most famous tea districts in the world. Orange Sun is a classic Uva tea - smooth, rich, coloury and full of flavour. Can take milk.
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Chai is a traditional Indian spiced tea. Often sold by street vendors, it is a real winter warmer, made with plenty of creamy milk which has been deeply infused with the rich flavours of exotic spices.
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Chai is a traditional Indian spiced tea. Often sold by street vendors, it is a real winter warmer, made with plenty of creamy milk which has been deeply infused with the rich flavours of exotic spices.
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A fine black China tea whose dark green and pale tan leaves are curled into the shape of the "Spring Snail" that the name refers to. A full, coloury tea with some sweetness and a hint of smoke. Can take a little milk.
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High quality black China Congou tea with flavouring and real cinnamon pieces. A reminder of happy childhood Christmases! Cinnamon is delicious, and healthy too - and has some surprising properties!
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Close your eyes... take a sip... and be transported to a tropical paradise. The distinctive, uplifting flavour of coconut goes well with the rather sweet, fruity aroma of black China Congou tea.
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Congou is a general term indicating a black tea from China. Ours, from the Anhui Province, is naturally sweet and aromatic, with a bright, floral flavour. To be drunk preferably without milk.
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Darjeeling is the world capital of quality tea. This region, high in the foothills of the Indian Himalayas, produces low yields and exceptional quality. Darjeeling is called the Champagne of teas.
A classic afternoon tea with enough body to take a little milk and sugar or delicious without.
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Regarded by many connoisseurs as the best picking of the entire season, the second flush of Darjeeling teas produces a light, muscatel character with complex spicy notes.
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A sublime blend of two great Indian teas - Darjeeling, from high in the Himalayan foothills, and Assam, from the flood-plains of the Brahmaputra Valley. This is a blend full of strength and subtlety. The way these two wonderful teas complement each other seems almost a miracle of nature. We urge you with all the strength we can muster to consider trying a tea that we consider Essential!
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Perhaps the most famous of all the Darjeeling gardens. This First Flush is somewhat fuller-flavoured, but retains the trademark Margaret's Hope delicacy. Well-made blackish leaf produces a smooth liquor, with subtle colour and flavour.
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Darjeeling is a light, refreshing tea ideal for a sunny afternoon in the garden. The "Champagne of Teas" is rightly famous and prized by connoisseurs. Now available in a convenient tea bag format.
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From the Mirk Valley in the SW of the Darjeeling region, Thurbo 1st Flush FTGFOP1 is sought-after by connoisseurs of clonal teas for its delicate and distinctive, slightly spicy flavour with good muscatel character. Best drunk without milk or sugar.
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