Assam is in the East part of India, in the valley of the River Brahmaputra. The climate here is uncomfortable for people, but ideal for growing tea, and it is even possible that the tea plant is indigenous to this region.

Classic Assam teas such as this are rich and full-flavoured with plenty of colour and a distinct malty character, with some sweetness. They are ideal for drinking with milk at breakfast time and throughout the day and have enough flavour and richness to accompany food well, even a classic full English breakfast.

To brew, put one heaped tea spoon full per person in a pot and add fresh, boiling water. Infuse for 1-2 mins (please infuse for at least a full minute if possible – this is very good tea and deserves it!). This tea is best enjoyed with a little milk, and sugar if desired. It is suitable for drinking at any time of day, particularly breakfast.