“A connoisseur's blend. Makes a fine morning tea.”
—Andrew

Assam and Keemun

Assam and Keemun makes an excellent and rather traditional breakfast blend. Assam is the strong, rich malty tea from NE India’s Brahamputra Valley. Keemun is a black China tea with a faint hint of warm smoke, and in years gone by was a frequent constituent of a quality English Breakfast blend, adding complexity and character. This blend can also be enjoyed in the afternoon.

To brew put one heaped tsp per person in a warmed pot and add freshly boiled water. Brew for 4-6 mins. Usually served with milk and sugar, or black with a slice of lemon if you prefer. Alternatively use a mug infuser and brew for 3 mins.

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