Apple and Mango
Apple and Mango is an exquisitely refreshing, delicately sweet combination.
The rich but subtle, faintly peppery flavour of the mango is balanced with the pleasant, invigorating sharpness of the apple.
This delicious flavour combination can be perfectly appreciated with China Congou black tea.
China Congou is a naturally sweet, full-flavoured black tea with rich, complex flavour. The large, wiry leaf is visually attractive and has a rich, sweet aroma when dry. It brews to produce a golden, coppery liquor in the cup. It has good colour, strength and brightness, and a distinct floral fragrance.
To brew, put one rounded tsp of Apple and Mango Tea per person in a pot or Mug Infuser. Add fresh, boiling water. Brew for 4 mins and serve without milk.
If you love Apple and Mango why not also try our Apple Tea?