CAST-IRON | NO-QUESTIONS | NO TIME-LIMIT | MONEY-BACK GUARANTEE.
“If you are not TOTALLY DELIGHTED with your tea, simply call us and ask us to refund your money. We will do so immediately with no questions asked, except to ask what else you want us to do to rectify the situation.
I give you my personal guarantee of this.”
All About Tea’s Apple flavoured tea is a rich, fruity blend of fine China Congou black tea, apple flavouring and real apple pieces. Delicious and refreshing.
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Apple and Mango is an exquisitely refreshing, delicately sweet combination. The rich but subtle, faintly peppery flavour of the mango is balanced with the pleasant, invigorating sharpness of the apple.
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Used by certain cultures as an aphrodisiac, Apricot is an ideal flavouring for tea. Its bright, sweet, refreshing flavour is at the same time smooth and soft, ideally suited to the delicate floral fragrance of China Congou.
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The Harmutty Estate in Assam, in the Brahamputra Valley in Northern India, is in many ways typical of the quality Assams. Strong, rich and malty but with an elegance and restraint that is by no means universal among the Assam teas, Harmutty is a connoisseur's Assam.
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Itakhooli is a strong, brisk, tippy tea, with a good malty flavour. It is full-bodied enough to be delicious with milk, and with enough brightness and aroma to savour on its own or with a slice of lemon.
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All About Tea’s Assam Tea Bags are a proper, quality cuppa for a stronger, richer cup of tea. The Assam region of NE India lies in the flood plains of the Brahmaputra Valley and is famous for its excellent, full-flavoured teas.
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A delicately flavoured reminder of autumn's burnished golden leaves. Refreshing, healthy, and bracing, this beautiful flavoured tea is one to be sipped and savoured.
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All About Tea’s Camomile and Lavender herbal tea is a luxurious and delicious blend. We mixed pungent, yellow, daisy-like whole Camomile Flowers from Egypt, with smooth, rich, soft, relaxing Lavender flowers from Spain. The whole (in our modest estimation) is greater than the sum of its parts.
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The rich, warm, luxurious aroma of sweet, silky-smooth Caramel demands your total attention. Grab the duvet, curl up on the sofa, and spend some quality time... just you and a steaming mug of Caramel Tea.
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A rich, full-flavoured Single Estate Ceylon tea. Grown in Nawalapitya near Kandy, the ancient capital of Sri Lanka and the original tea-growing region. Perfect for enjoying with milk or lemon during the afternoon - a classic Ceylon.
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A superb, single-estate green tea, which offers sweetness balanced with a hint of bitterness and subtle vegetal undertones. Excellent as a light, refreshing afternoon tea or after a trip to the gym. Served without milk.
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If you only drink one Ceylon tea, make it this one. The Holyrood estate epitomises everything we love about Ceylon teas at their best. It is a rich, full-flavoured, coloury tea of great strength and balance. This is a perfect morning tea which can be enjoyed with or without milk.
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Kotiyagalla - Leopard Rock - produces high-grown tea of world-class quality. A rich, pungent, mellow tea with a deep golden colour, it makes a good breakfast tea. It is also excellent for drinking throughout the day with a little milk.
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A full-flavoured, bright-liquoring tea with tremendous character and elegance. Perfect with a small amount of milk in the late afternoon as the heat of the summer's day begins to cool. A high-grown Single Estate Ceylon from the famous Uva region in the Eastern highlands of Sri Lanka.
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The Tommagong garden in Nuwara Eliya, Sri Lanka, at more than 1,800 metres above sea level, is a consistent producer of some of the greatest teas of the region. The leaf is reddish gold, with a clean, brisk aroma. It produces a fresh, bright, flavoury liquor, delicious with or without milk.
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This superb Sri Lankan green tea has an exceptionally bright flavour. It is as refreshing as the air on a mountain hillside gleaming under the first rays of sunshine as the showers clear. Served without milk.
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Somerset, one of the great tea plantations of the famous Dimbula Valley of Sri Lanka, produces exceptional teas with a strong, bright, flavoury character. This tea is ideal for drinking in the morning with a small amount of milk.
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Fed by the majestic St Clair’s Falls, this tea garden is surrounded by extraordinary scenery, which has embedded itself in each tea leaf. The result is a subtle honey-coloured liquor and a thisrt-quenching tea, best served without milk.
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Stockholm Tea Estate was established more than a hundred years ago. The garden produces outstanding high-grown teas with a bright, coloury character. The teas are unusually full-bodied for the Nuwara Eliya region and rich enough to take a little milk if desired.
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Ceylon tea is brisk, clear, rich and full-flavoured, with a sometimes almost citrus freshness. Thirst-quenching and invigorating, this is a tea suitable for drinking at any time of day, with or without milk.
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Uva, home of the Thotulagalla garden, is one of the most famous tea districts in the world. Orange Sun is a classic Uva tea - smooth, rich, coloury and full of flavour. Can take milk.
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Chai is a traditional Indian spiced tea. Often sold by street vendors, it is a real winter warmer, made with plenty of creamy milk which has been deeply infused with the rich flavours of exotic spices.
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A base of Green leaves, grown in the Anhui Province in China, mixed with real Jasmine petals to give a fine and delicate flavour. Excellent tea to aid after dinner digestion.
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A fine black China tea whose dark green and pale tan leaves are curled into the shape of the "Spring Snail" that the name refers to. A full, coloury tea with some sweetness and a hint of smoke. Can take a little milk.
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The most famous Oolong in China. With striking green rolled leaves, it produces a tea that is a pale yellow hue, and has a mild, biscuity taste with a fully developed sweet aroma. This tea, called the Iron Goddess of Mercy, is named for the goddess who originally gave the tea to a poor but pious farmer.
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High quality black China Congou tea with flavouring and real cinnamon pieces. A reminder of happy childhood Christmases! Cinnamon is delicious, and healthy too - and has some surprising properties!
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Close your eyes... take a sip... and be transported to a tropical paradise. The distinctive, uplifting flavour of coconut goes well with the rather sweet, fruity aroma of black China Congou tea.
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