When the frost hardens the ground and Winter’s dark nights grow longer, what better way could there be to thaw yourself out than with a cheering and energising mug of steaming hot Winter tea?
Take a seat near the fireside and warm your hands around a mug of this comforting brew. It is made from flavoured Congou, a high-quality black tea from China, filled with extra fruits and spices – orange peel, cloves, almonds, hibiscus, cornflowers (which add a lovely touch of blue to the blend) and sunflowers.
To brew, use one heaped tsp per person in a warmed pot or Mug Infuser and add freshly drawn boiling water. Brew for 3-4 minutes and add sugar according to taste. Best enjoyed without milk, but some may be added if desired.
If you love Winter Tea, you might also like Autumn.
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