The classic blend, perfect for enjoying with a traditional English breakfast, or as a general purpose tea to drink throughout the day. Refreshing, well balanced, invigorating and delicious, this is most people's idea of "a proper cup of tea".
Stockholm Tea Estate was established more than a hundred years ago. The garden produces outstanding high-grown teas with a bright, coloury character. The teas are unusually full-bodied for the Nuwara Eliya region and rich enough to take a little milk if desired.
A rich, full-bodied Darjeeling with plenty of body to balance the characteristic Darjeeling fruity muscatel aroma and flavour and bright clear liquor. This is a tea with enough muscle to drink with milk for breakfast and all day long.
A fine black China tea whose dark green and pale tan leaves are curled into the shape of the "Spring Snail" that the name refers to. A full, coloury tea with some sweetness and a hint of smoke. Can take a little milk.
With large, coarse and dark tan leaves, this Formosa Pi Luo Chun produces a surprisingly light and delicate liquor, with a distinct strawberry sweetness. Best served without milk and sugar.
Jasmine Snow Lotus is a beautiful piece of hand-made tea art. The tea leaves are sewn together by hand to form a flower bud. Put the flower in hot water, and it will "bloom" as the leaves expand and unfurl, to form a breathtakingly beautiful piece of living art. Delicious too!
Pearl Over Oyster is a beautiful piece of hand-made tea art which unfurls in hot water like a flower bud opening to release a string of "pearls" which float above the leaves.
Jin Shan Tian Hua blossoms into an exquisite green tea leaf flower with a string of three chrysanthemums floating above. Producing a delicate and mellow taste, this tea is guaranteed to impress both your eyes and your taste buds.
With the twisted leaf referred to as Chun Mee (or Precious Eyebrow), this delicate grade of green China tea produces a classic grape or plum flavour and is light and fragrant with a lovely pale amber colour. Drunk without milk.
A light, sweet and refreshing green China tea, the shape of the twisted leaves are described as Chun Mee (or Precious Eyebrow). A perfect tea to enjoy after a meal. Drink without milk.
A full-flavoured, bright-liquoring tea with tremendous character and elegance. Perfect with a small amount of milk in the late afternoon as the heat of the summer's day begins to cool. A high-grown Single Estate Ceylon from the famous Uva region in the Eastern highlands of Sri Lanka.
The distinctive flavour of Liquorice – subtly sweet, with the unmistakeable characteristic liquorice bite – is ideally suited to the fresh, floral character of black China Congu tea. The result is a first-rate flavoured tea. Best served without milk.
Chai is a traditional Indian spiced tea. Often sold by street vendors, it is a real winter warmer, made with plenty of creamy milk which has been deeply infused with the rich flavours of exotic spices.
Blended using fine Chinese Sencha green tea, flavoured with the most tropical of fruits, this tea will brighten your day and send spirits soaring. Delightful green tea served without milk.
This traditional Japanese tea with it's wonderfully unique appearance, produces a distinctively fresh, nutty flavour. We urge you to try this remarkable classic.
With a richly sweet and complex flavour, Lychee is an excellent companion to the smooth, bright flavour of China Congu tea. Great for any time of the day, this tea is particularly suitable for the summer and will make a good iced tea. Serve without milk.
Requiring extreme skill and patience, the leaves of this green tea are tightly rolled into pellets resembling lead shot, resulting in a tea which keeps and which produces a nutty, oaky flavour. Best drunk withour milk and with a touch of sugar.
