Yerba mate has an entire language of its own. It describes the roles of the various participants in the cup-sharing ceremony and the different ways of drinking the yerba. Here are some of them.


Amargo
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Bomba
The straw used to drink yerba mate in the cup-sharing ceremony. This has a bulbous end with holes in which filters out the leaves and twigs. Portuguese - cuia.

Bombilla
Diminutive of bomba – "little straw".

Cebador
The brewer/server of yerba mate in the cup-sharing ceremony.

Graçias
Thank you. This has the force of “No, thank you” and is never said during the cup-sharing ceremony until the drinker has had enough and wishes to politely refuse another cup.

Dulce
Sweet (with sugar). Adding sugar is held to ruin a porous gourd so many families keep a separate gourd for yerba mate dulce.

Lavado
Lit. washed. This describes yerba mate that has been re-filled with hot water so many times (perhaps 10-12) that all the flavour and goodness has been washed out of it.

Mancha
A stand of wild trees.

Mate
Pronounced mah-tay. The cup or gourd. From the native Quechua mati meaning cup.

Suave
Soft – used of mate with a less strong flavour.

Tarrafeiros
Gatherers of wild Yerba Mate (see also yerbateros).

Yerba
Grass, herb. Also hierba. Pronounced "yerba" or "jerba" in different regions.

Yerbateros
Gatherers of wild Yerba Mate (see also tarrafeiros).

Yuyitos
Herbs, which are sometimes added to the drink for medicinal purposes or for their flavour.

Yerba Mate
Literally “herb cup”. Portuguese - erva mate.