Here's a question I'm asked several times a day. I don't mind answering it, but I thought it might save everyone time if I wrote the answer down. Should you put the milk in first or last? Read More
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Natural Blackcurrant Flavoured Loose-Leaf Tea
A delicate blackcurrant flavour is a great accompaniment to the full, sweet, fruity flavour of China Congou black tea, softened and mellowed with the addition of healthy blackcurrant leaves. This is an afternoon drink, bright and refreshing served chilled on … Read More
Naturally Spiced and Flavoured Loose-Leaf Christmas Tea
When the frost hardens the ground and Winter
Southsea Rose Garden Flavoured Tea
Rose Congou, The Emperor of Teas, is just beautiful. A supple, firm non-broken black tea from China, its character becomes almost delicate and ethereal when infused with the scent of thousands of rose petals. Congou is the generic name for … Read More